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TO BEGIN
PAPADAMS
Relish Tray (D)
SMALL PLATES
ONION BHAJJIA
Crisp fried onion and fennel in spiced chickpea batter
VEG MANCHURIAN (G)
VEGETABLES BALLS SPICED WITH CHEF’S SPECIAL SPICE MIX, DEEP
FRIED AND TOSSED IN MANCHURIAN SAUCE
BOMBAY SAMOSA CHAAT (D)(G)
POPULAR STREET FOD IN INDIA, COMBINATION OF SAMOSA, TOPPED
WITH CHICKPEAS, TANGY SWEET YOGURT, MINT SAUCE, FRESH
CORIANDER AND RED ONIONS
Gun Powder Gobi(D)
Crispy Fried Cauliflower Deep Fried And Tossed With Chefs Special Homemade Indian Spice Mix.
Chilli Chicken (G)
Crispy fried Chicken tossed with fresh green chillier in our own sauce.(G)
Lamb And Mint Samosa ( G )
Minced lamb samosa with mint and served with yogurt sauce
Crispy Prawn Fry
marinated prawns fried with indian herbs ,nut and spices garnished with fresh mint and coriander
Amritsari fish
Fish fillet marinated with tradtional north indian spices in spice gram flour batter and deep fried
CHEFS SPECIAL PLATES
Kodi Veppudu
Kodi Vepudu Is A Delicious Spicy Andhra Chicken Fry Made With A Special Vepudu Masala And Served With Chop Coriander
HYDERABADI CHICKEN 65 (G)(D)
CHICKEN MORSELS MARINATED IN SOUTHERN SPIES TOSSED IN SPICY
YOGURT MIX
BANG BANG CHICKEN (D)(G) (N)
BONLESS CHICKEN MARINATED IN VERY SPECIAL MIRCHI SPICES AND
TOSSED WITH CASHEW NUTSAND FRESH CHILLIES
Chilly Mutton
Tender Lamb Chunks Mix With Traditional South Indian Spicy Masala
Prawn Ghee Roast
Prawns Ghee Roast Is An Aromatic And Flavourful Seafood Delicacy Of Mangalore. The Magic Of Fresh Ghee Roast Masala Paste, Ghee And A Dash Of Jaggery Makes This Dish Delicious With Right Balance Of Flavours
SIGNATURE DISHES
GUNTUR KODI KURA (N)
A DELICIOUS AND SPICY CHICKEN CURRY MADE WITH GUNTUR CHILL,
POPPY SEED MIX AND HINT OF COCONUT
MURGH TIKKA MAKHANI MASALA (D) (N)
SPICY 'INDIAN' DISH WHOSE ORIGIN IS DISPUTED. VOTED THE UK'S MOST POPULAR DISH.
TRY IT TO BELIEVE IT.CLAY COOKED CHICKEN BREAST PIECES COOKED IN RICH AND
CREAMY MEDIUM SPICED GRAVY.
ANDHRA MUTTON CURRY
A TYPICAL SOUTH INDIAN ON BONE MUTTON SPICY CURRY TEMPERED
WITH MUSTARD AND CURRY LEAVES
Dhaba Lamb (Bone) (H)
NORTH INDIAN FOOD IS INCOMPLETE WITH THE MENTION OF DHABA
FOOD (DHABA MEANS SMALL EATERY ALONGSIDE THE HIGHWAY)
SERVING MOUTHWATERING RECIPES HOT, SPICY AND AROMATIC. TASTE
IT TO FEEL THE MAGIC
MADRAS FISH CURRY (D) (H)
MADRAS FISH CURRY, MEEN KUZHAMBU, GETS ITS FLAVOUR FROM THE SHALLOTS,
TAMARIND AND TOMATOES AND FEATURES THE TASTE OF THE JUST-COOKED FISH
TO PERFECTION
NELLORE PRAWN CURRY (D) (N) (H)
A COASTAL ANDHRA STYLE SPICY AND SOUR PRAWN CURRY INFUSED WITH TAMARIND
AND COCONUT MILK PERFECTLY COMPLIMENTING THE TENDER AND JUICY FRESH
WATER PRAWNS
SIDE ORDERS
EGG MASALA (N)
BHINDI BUJJIA
Okra cooked traditionally with Indian Spices.
MUSHROOM BHAJJI
Fresh Mushrooms cooked traditionally with Indian Spices.
Mushroom Mutter
Fresh Mushrooms Simmered With Tomato Onion Sauce and Chefs Special Masala(D)
Saag Mushrooms
Fresh mushrooms Cooked With Fresh Spinach and Coriander Mix Spices.(D)
ALOO GOBI
Potatoes and cauliflower cooked traditionally with Indian Spices.
PALAK PANEER (D)
Indian Cottage Cheese Cooked With Fresh Spinach and Coriander Mix Spices.
SAAG ALOO (D)
Baby Potato Cooked With Fresh Spinach and Coriander Mix Spices.
BOMBAY ALOO
Potato Mixtures Cooked with Indian Spices. This is Very Famous dish From Mumbai .
CHOLE MASALA (N) (D)
DAL MAKHANI (D)
Chick pea Cooked With Fresh Spinach and Coriander Mix Spices.(D)
DAL TADKA (D)
Yellow Dal Cooked With Indian Spices.
Raita (D)
Yogurt Mixed with chopped Onions and Masalas
Mix Salad
Fresh Garden Leafs Chopped and Mixed with Seasonal Vegetables
Chips
Starchy Potato Strips Deep Fried .
MIRCHI OLD FAVOURITES
DHABA STYLE PANEER TIKKA MASALA (D) (N) (H)
HOT, SPICY AND AROMATIC PANEER TIKKA MASALA COOKED IN STYLE! WHERE YOU
GET ON SMALL EATERY ALONG SIDE THE HIGHWAYS AT INDIA
PANEER BUTTER MASALA (N)(D)
SOFT COTTAGE CHEESE CUBES COOKED IN A CREMTY TOMATO GRAVY
FLAVOURED WITH DRIED FENUGREEK LEAVES
VEGETABLE KOFTA CURRY (D) (N)
SEASONAL VEGETABLE KOFTA CURRY SIMMERED IN A VELEVET SAUCE
BUTTER CHICKEN (D) (N)
TENDER MORSELS OF CHICKEN TIKKA COOKED IN A TOMATO GRVY
FLAVOURED WITH DRIED FENUGREEK LEAVES, FINISHED WITH CREAM
KERALA CHICKEN CURRY (N) (H)
A SIMPLE & DELICIOUS DISH MADE BY SIMMERING CHICKEN IN FRESH GROUND KERALA
SPICE POWDER & COCONUT MILK
CHICKEN KOLHAPURI (N)
KOLHAPURI CHICKEN CURRY SPICED WITH RED CHILLI, SPICES AND
COCONUT FINISHED WITH FRESH CORRIANDER
CHETTINAD LAMB CURRY
LAMB COOKED WITH SPECIAL SOUTH INDIAN CHETTINAD SPECIES
DHABA STYLE PANEER TIKKA MASALA (N) (D)
HOT, SPICY AND AROMATIC PANEER TIKKA MASALA COOKED IN STYLE!
WHERE YOU GET ON SMALL EATERY ALONG SIDE THE HIGHWAYS AT
INDIA
MIRCHI MIX KARAHI
A TASTE MIXTURE OF LAMB, MINCED CHICKEN, SPINACH COOKED WITH
FENUGREK, TURMERIC AND GREENCHILLIES TOPPED WIH FRESH
CORRIANDER
RAILWAY LAMB CURRY (N)
AUTHENTIC ANGLO INDIAN DISH FROM THE DAYS OF RAJ-LAMB COOKED WITH POTATOES
AS A ONE POT COOKING, FLAVORED WITH GARAM MASALA AND BLACK PEPPER
MALABAR FISH CURRY
FISH SIMMERED IN GRAVY OF COCONUT MILK FLAVOURED WITH
TUMERIC, GINGER AND GREEN CHILLIES
PRAWN KALI MIRCH
PRAWNS COOKED WITH BLACK PEPPER, ONION, TOMATOES FLAVOURED WITH CORIANDER
AND FRESH GARLIC .
INDIAN BREADS
Plain Naan (G)
Maida Mixed and Flattered Cooked in Clay Tandoor Pot.
Butter Naan (G) (G)
Maida Mixed and Flattered Cooked in Clay Tandoor Pot. Spread With Butter
Garlic Naan (G) ( D )
Maida Mixed and Flattered Cooked in Clay Tandoor Pot. Spread With Butter and Garlic
GARLIC Coriander Naan (D)(G)
Chopped Coriander Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.
Cheese Naan (G) (D)
Shredded Cheese Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.
Garlic Cheese Naan (G) (D)
Shredded Cheese ,Garlic Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.
Kheema Naan (G) (D)
Minced Lamb Meat Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.
Garlic Keema Naan (G) (D)
Minced Lamb Meat and Chopped Garlic Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.
Peshawari Naan (G) (D) (N)
Coconut And Raisin Mixtures Stuffed With Maida Base Naan . Cooked In Clay Tandoor Oven.
Malbar Paratha (G) (D)
Maida mix with layered and made signature soft bread .
Tandoori Roti (G)
Wheat Mixers Flattered and Cooked in Clay Tandoor Pot
CHAPATI (G)
KIDS MENU
Chicken Nuggets (D) (G)
Fresh Boneless Chicken Breasts Crumbed and Deep Fried.
Fish Finger (G) (D)
Fish Fillets Crumbed and Deep Fried
Veg Spring Roll (G)
Assorted Vegetables Rolled into Thin Filo Pastry and Deep Fried.
Chicken Tikka
Tender Chicken Cooked in Charcoal Oven
Kids Chicken Tikka Masala
Kids Chicken Korma
Kids Butter Chicken
Kids Fried Rice
Kids Noodles
ALL DAY FAVORITE’S
IDLY
Medhu Vada
Traditional South india starter Made out of Urid dal batter deep fried .served with sambar chutney
Idly Vada Sambar
Udipi Sambar Vada
Plain DOSA
Indian Pan Cake Made with Rice Batter, Served With Sambar And Chutney
Ghee Roast Dosa (D)
Dosa is served with various chutneys and sambar
Masala DOSA
Dosa is served with various chutneys and sambar
Mysore Masala DOSA
Dosa is served with various chutneys and sambar
CHENNAI ONION DOSA
Dosa is served with various chutneys and sambar
Chilli Paneer Dosa (D)
Dosa Served With Seasoned paneer
Cheese Chilli Dosa (D)
A Cheese Chilli stuffed inside dosa is a thin pancake in South Indian cuisine made from a fermented batter of urud dal and rice. . Dosas are served hot, often with chutney and sambar.
Chicken Keema Masala Dosa
Dosa is served with various chutneys and sambar
Mutton Keema Masala Dosa(D)
Dosa is served with various chutneys and sambar
TANDOORI GRILLS
SMALL LARGE
CHICKEN TIKKA (D)
A TRADITIONAL CHICKEN PREPRATIO FROM THE CLAY OVEN
TANDOORI CHICKEN (D)
Baby chicken marinated in tandoori spice mix and then cooked
in the clay oven
CHICKEN SHEEK KEBAB (D)
Tender rolls of chicken mince spiced with ginger, garlic
homemade spice mix, blended with cheese, char grilled
INDIAN CLASSIC CURRYS
Tikka Masala (D) (N)
Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt or cashews) based sauce with lots of traditional Indian spices, including ginger, turmeric and red chili powder (to give it that quintessential orange-hue), garam masala, coriander and cumin. It is slightly sweet and earthy in flavor
Madras
Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot.
Korma (N) (D)
Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Balti
A tomato based sauce with peppers, cumin and coriander
Bhuna
Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Pasanda (N) (D)
A combination of central Asian & Indian spices richly prepred
Jalfrezi
This dish is barbecued in the traditional Tandoori manner, then cooked in a succulent spicy sauce with pure butter. A topping of fresh fried onions, tomatoes, green peppers & green chillies. Aromatic herbs add the superb finishing touch to this classic dish
Rogan Josh
A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
BIRYANI’S
VEGETABLE BIRYANI (G)(D)
Fresh Diced Vegetables Cooked With Long Grain Basmati Rice and Signature masala and Served With Raita and Curry Sauce.
EGG BIRYANI (G) ( D)
Paneer Biriyani (G ) (D)
Indian Cottage Cheese Mixture Cooked With Long Grain Basmati Rice
Chicken Biriyani (G) (D)
£8.95
Tender Chicken Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy
LAMB BIRYANI (G) (D)
Fresh Lamb Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy
Keema Biriyani (G) (D)
Fresh Minced Lamb Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy
Prawn Biriyani (G) (D)
Fresh Minced Lamb Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy
Chefs Signature
Chicken Tikka Biriyani (G) (D)
Tender Charcoal Grilled Chicken Cooked with Long Grain Indian Basmati Rice and Authentic Indian Biryani Masalas
CHICKEN HADDI BIRYANI (Bone) (G) (D)
Tender Charcoal Grilled Chicken Cooked with Long Grain Indian Basmati Rice and Authentic Indian Biryani Masalas
Lamb Haddi Biriyani (Bone) (G) (D)
Fresh Lamb Cooked with Long grain basmati rice flavoured and saffron and cardamom cooked. Contains Dairy
RICE BOWLS
PULAO RICE
Long Grain Basmati Rice Cooked With Traditional Indian Spices
PLAIN RICE
Boiled Basmati Rice
ONION FRIED RICE (G)
Long Grain Basmati Rice Mix With Fried Onions And Indian Spices.
KHEEMA PULAO
Minced Meat Cooked With Long Grain Basmati Rice And Indian Spices.
MUSHROOM PULAO (G)
Fresh Mushroom Cooked with Long Grain Basmati Rice with Traditional Indian Spices.
FRIED RICE & NOODLES
Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish
Schezwan Fried Rice
Schezwan Fried Rice is a popular fried rice variety from the Indo Chinese Cuisine. It is quite popular & is the most ordered in Indo-Chinese restaurants. Unlike the regular fried rice, Schezwan Fried Rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste.
Hakka Noodles
Hakka noodles is referred to the style of preparation of noodles by the Hakka Chinese. These people are also known as Hakka Han, or the Han Chinese, who are related to the provincial areas of Guangdong, Jiangxi, Guangxi, Sichuan, Hunan and Fujian in China
Schezwan Noodles
Both are stir-fried noodles from the fusion Indian Chinese cuisine. Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka Noodles is made with soy sauce. Hakka Noodles is more like your simple stir-fried noodles that is not spicy or pungent, while schezwan noodles is spicy
CURRY SAUCES
Tikka Masala sauce ( D) (N)
Tomato Onion Paste with Coconut Added Thick Gravy. One of the Very Famous Dish in UK.
Madras Curry Sauce (N)
Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Madras Paste. Its a Hot & Spicy Food.
Korma Curry Sauce ( D) (N)
TTomato Onion Paste with Cashew flavoured Indian style Sauce.
Balti Curry Sauce (N)
Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Balti Paste.
Rogan josh Curry Sauce
Combination of Onion and Tomato Gravy Simmered with Chefs hand picked Masalas.
Do Pyaz Curry Sauce
Combination of Onion and Tomato Gravy Simmered with Chefs hand picked Masalas.
Bhuna Curry Sauce
Tomato and Onion Paste and Perfect combination of Red Pepper and Ginger garlic Mixtures.
Chettinad Curry Sauce
Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Chettinad Masalas. Its a Hot & Spicy Food.
Jalfraize Curry Sauce
Tomato Onion Paste with Authentic Indian style Gravy. Added Colours Of Capsicum and Its Spicy Food.
Pasanda (D) (N)
Korma originating in the Indian subcontinent, braised with yogurt, stock , Cashew and spices to produce a thick gravy