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Starters
Festive spiced Tandoori chicken Tikka (D)
Chicken breast marinated in yoghurt, mustard, cumin, garlic, ginger and Tandoori Masala
Southern spiced fish pakora
Boneless fish marinated in southern spices, and coated with gram flour batter and deep fried
Onion and Fennel Bhaji (V)
Sliced onion mixed with fennel seeds, yellow lentils, gram flour and deep fried
Mains
Karahi Lamb
Spring lamb cooked with ground spices, tomatoes, onions and green peppers
Roast Turkey Dinner
Roast Turkey with roast potato, seasonal vegetables, traditional trimmings and chef special gravy
Desi Murgh
Country range chicken cooked in pure desi style with ground south Indian spices
Coriander Fish Curry (D)
Fish cooked with coriander, fresh mint paste and garnished with cream
Saag Panner (D) (V)
Fresh cottage cheese cooked with cumin and garlic tempered spinach
All Booking Are confirmed upon payment of a £10 deposit per head
desserts
Gajar ka Halwa (D)
with Pistachio Kulfi
Gulab Jammon (D)
with Vanilla Ice cream
Warm Christmas Pudding (D)
with Custard